Well, my use of “eh?” here is well and truly justified!
Today for my lunch i enjoyed a Tim Horton’s Cappuccino and a Boston Cream donut. It was feckin lovely! I mean seriously lovely. The issue i always had with donuts was that they always felt too heavy. Not so these parties-in-my-mouth. Light and fluffy is the only way to describe it, and the topping, feckin grand it was!
Tim Hortons was first introduced to me by Fel (see his blog here: http://www.rodina.ca/ ), a mate of mine from my online Star Wars club, The Galactic Empire (ed: well, not my club as such, a club in which i am a member for over seven years now)
His description at the time was along the lines of “OMFG THEY ARE LIKE BAKED ANGELS!” or something similar
And they are… 
the coffee was pretty good too!
Oh, they, and he (fel) are from Canada. Eh!
Edit: It would appear that Tim Hortons donuts are made from crack or crystal-meth. I had a craving for one ever since i had that first one! Oh, and it would appear that i didnt have a Boston Cream on tuesday, i had one of them today. I have no idea what i had on tuesday, but it was a classic donut (no filling) with a coffee/beige coloured icing and some sprinkles that i thought were walnut. Im a bit confused now!
On the upside, there is a Spar down the road from work where i can get my fix!