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| Mmmm, That is a tasty burger, chips or dice luv? http://faolain.net/thelads3/viewtopic.php?f=1&t=421 |
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| Author: | jimmy [ Tue Feb 14, 2006 1:09 pm ] |
| Post subject: | Mmmm, That is a tasty burger, chips or dice luv? |
Well, ive just had a shot of inspiration (not jameson btw) Post up your favourite sandwich/burger/food item Today i am enjoying an Obriens roll, toasted, with Chicken & Mayo, Red Onion and Cheese. Feckin lovely |
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| Author: | Ninger [ Tue Feb 14, 2006 5:29 pm ] |
| Post subject: | |
two hot dogs, sauce and onions along with a bag of chips, salt and red sauce, washed down with a can of club orange from the chip van on the parade in kilkenny has been my base diet every sat afternoon since i was about 8 years old, can't beat it for taste or value for money. btw jim you should have titled this post "chips or diced??" 
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| Author: | Jen [ Wed Feb 15, 2006 11:49 am ] |
| Post subject: | |
fried egg on toast with red sauce!!! |
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| Author: | DJ [ Wed Feb 15, 2006 12:46 pm ] |
| Post subject: | |
Steak Bomb Strips of steak in a roll surrounded in onions, mushrooms melted cheese and mayo 
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| Author: | jimmy [ Wed Feb 15, 2006 4:49 pm ] |
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Had a great lunch today Roast chicken breast, Roast Spuds, Chips, Stuffing, Pepper Sauce, mmmmmm |
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| Author: | Ninger [ Thu Feb 16, 2006 10:08 am ] |
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for the past 3 days i've been living on hot chicken rolls out of superquinn, been getting 'em in before the brid flu hits ireland. |
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| Author: | ruth mulvany [ Fri Feb 17, 2006 1:40 am ] |
| Post subject: | SANDWICH AND OTHERS FOODS |
Food Glorious food, One for every one. Particularily if you are trying to impress some one with out them thinking you went to any effort. The good ol' BLT with a twist. Grill the rashers( for crispiness) approx 3 mins each side depends on thickness of rasher.(set to one side, keep warm ie: on plate over grill or in oven) Toast the bread , one side only under the grill. Butter toast add the MAYO and just add the tiniest touch of English Mustard(depending on taste). Gives it a Kick. little lettuce. Make sure to season your sliced tomatoes with salt and BLACK pepper. I gaurentee it will please. Guiness Cocktai A brilliant cocktail sounds Irish but originates from the Carribean. A Jamaican friend gave me the recipe. 1 bottle guiness 1 can condensed milk 250 ml milk as much white rum as you like ( about 6 shots for taste)( serves 6) ground nut meg pour all the ingredients into a blender and then serve with the ground nut meg A wonderful recipe: you don't have to like guiness it tastes more like baileys but not so sweet. So you don't have to be an avid baileys fan either! real tasty! ruth x |
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| Author: | jimmy [ Fri Feb 17, 2006 2:20 pm ] |
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Holy donkey style jesus, Ruth, how the hell are you? Long time no see (i dont have the benefit of a drunk benny!!) Anyway, my chilli, it kicks ass (just to keep in topic) |
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| Author: | Ninger [ Fri Feb 17, 2006 3:39 pm ] |
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sizzling sausage company chicken bap&spicy wedges meal for d last two days, feckin excellent. |
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| Author: | Lemmiwinks [ Fri Feb 17, 2006 4:37 pm ] |
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dont forget the chives |
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| Author: | Ninger [ Sat Feb 18, 2006 8:49 pm ] |
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it's not a sizzler if it don't have chives. it is a dead issue. |
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| Author: | jimmy [ Mon Feb 20, 2006 10:59 am ] |
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I had a steak in Carrigans in Kilkenny last night. Was pretty good, cheers for the advice Rory |
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| Author: | Ninger [ Fri Sep 01, 2006 10:13 pm ] |
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chips or diced, luv?? had a mexican chicken tortilla, diced chips and extra salsa sauce in the paddocks on wednesday. man i'd forgotten how they taste 
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| Author: | Doc_Ho [ Mon Sep 04, 2006 12:30 pm ] |
| Post subject: | |
mustard and tomato ketchup mixed together goes real well with chips and sausages |
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